The first thing that comes to our mind when we talk about grilling is meat. And not many people know, but grilled vegetables are mouthwatering.
The added crispiness and the irresistible smoky flavor make vegetables a thousand times better. Serve them as a side dish, a salad, or infuse them with your grilled burgers, a smoky charred vegetable. Unsurprisingly, till now you must be willing to know, what vegetables are good to grill?
Since vegetables take relatively shorter to cook, they are the best candidate if you’re short on time and in the mood for something grilled. Serve these to your non-vegetarian friends, and they are going to love these and change their minds.
Enhance the deliciousness of your smoky food with this one-stop guide for the best vegetables to grill.
Peppers: Fire up the grill and put some peppers on it because they are so much better when grilled. Our favorite ones are bell peppers, but poblano and jalapeno are just as good. Slice the peppers lengthwise and make sure you remove the seeds before you put them on the grill for the best experience.
Corn: Next on our list is grilled corn. It does not get easier than this. Brush some olive oil and put it on the grates, and char it to deliciousness. You can eat it on the cob or make it into a salad, but we can tell you, once you eat grilled corn, you are never going back.
Zucchini: There is probably not a better way of eating zucchini than grilling them. Cut them into thin slices but make sure they are not too small, or else they will fall apart. If done right, they are your perfect, healthy side.
Onions: Onions become a thousand times better and surprisingly sweet when they are grilled. Rub some olive oil and sprinkle a bit of salt and pepper, and you will have some incredibly flavored onions.
Tomatoes: A lot of people avoid eating tomatoes. So, if you have a friend who is like that, give these grilled tomatoes a try, and you are bound to change their mind. Sprinkle some olive oil on them, and you will have the best-ever smoky-sweet treat. Just be careful when grilling them as they sometimes explode.
Mushrooms: The best way to eat mushrooms is hands down by grilling them. Even more good news? It is super-fast and simple. There’s no need to slice them, simply sprinkle them with some olive oil, vinegar, salt, and pepper and place them on the grill, and you will have the most delicious mushrooms you have ever tasted.
Potatoes: Potatoes never stay behind. They just always have to be good at everything. The infamous ingredient behind French fries is just as good grilled. Crispy and salty on the outside and soft on the inside, grilled potatoes are going to make you their fan.